How a 5,500-year-old grape from Cyprus is saving Australian vineyards (2026)

The Australian wine industry is facing a challenging future, with rising temperatures and water scarcity putting pressure on traditional grape varieties. However, a new grape variety from Cyprus, Xynisteri, is offering a glimmer of hope. This ancient grape, with a history spanning over 5,500 years, is proving to be remarkably resilient in Australia's harsh conditions. Growers using Xynisteri have significantly reduced water consumption, cutting it by as much as 75%, while the vines have withstood temperatures above 45°C. This is particularly crucial in the Riverland region, which has experienced a three-year drought and record-breaking heatwaves. The grape's thick skin and natural resistance to heat, pests, and dry conditions make it an ideal candidate for the changing climate. For Yianni Koutouzis, a Greek-Australian grower, Xynisteri represents a connection to his family's Mediterranean heritage and a practical solution to the water crisis. The grape's ability to thrive in the Riverland's limestone soils, similar to its native Cyprus, is a promising development. As Australian wine regions grapple with the impacts of climate change, Xynisteri offers a potential alternative to traditional varieties. The grape's success in the Riverland and Barossa Valley is a testament to its adaptability and the industry's willingness to explore new options. This shift towards drought-tolerant varieties is essential for the industry's long-term survival, especially with rising water prices and decreasing grape prices. The federal government's Future Drought Fund is expected to provide significant support, fostering resilience and innovation in the face of adversity. In my opinion, the introduction of Xynisteri is a fascinating development, showcasing the industry's ability to adapt and innovate. It highlights the importance of diversifying grape varieties and embracing sustainable practices. As the wine industry navigates the challenges of climate change, Xynisteri represents a promising step towards a more resilient and sustainable future.

How a 5,500-year-old grape from Cyprus is saving Australian vineyards (2026)
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